Every Wednesday we serve up a free cheeseboard with any bottle of wine purchased.

Every Tuesday we serve 2-4-1 on selected cocktails all day long.

The Farrier is to launch a new series of intimate supperclubs headed up by its three Michelin star trained chef, Ash Finch. Taking place on the last Thursday of each month, The Farrier will host The Farrier Dining Club; a five course tasting menu with optional wine pairing. Each month will centre around a unique food concept or seasonal produce, giving Ash the chance to express his creativity, andshowcase the best ingredients he can find.‍The supperclub series commences on 26th August with A Night of British Fish. The menu will feature langoustine bisque; cured & smoked mackerel with fig leaf and walnut puree; dorset crab, sea herbs, apple & dill oil; whole line caught British Fish (dependent on thecatch of the day) and a Lemon & Blackberry Caviar Cheesecake.‍Book your spot by emailing: hello@thefarriercamden.com

Monday lunchtime we’ll be serving up roast dinner leftovers on house made focaccia with cauliflower cheese sauce and with your own personal gravy jug. From 12 until they are gone.

We will be showcasing the best of British ingredients from whole legs of Lamb to share between 5-6 people through to our vegan filo seasonal vegetable pie.