FOOD & DRINK
FOOD
Chef Ash Finch joined The Farrier to curate a changing seasonal menu of modern rustic and comforting dishes that celebrate bold flavours and quality produce from the British countryside and sea. The star of the show are our Sunday Roasts showcasing the best cuts of meat, vegan pies and seasonal vegetables.
You will find most of our vegetarian and vegan dishes on our specials board to ensure the highest quality, seasonal produce every day. Check out our Instagram for what we're serving up this week.
You will find most of our vegetarian and vegan dishes on our specials board to ensure the highest quality, seasonal produce every day. Check out our Instagram for what we're serving up this week.
DRINKS / WINE
We source as much as we can from local suppliers and producers including our Negroni which is fully sourced from within 2 miles of The Farrier utilising Camden Market's very own Half Hitch Gin as well as vermouth and bitters from Sacred in Highgate.
Let's not forget the wine! Our wine list is hand selected by us with a focus on natural, biodynamic and organic wines from small producers and wineries around the world. For our opening list we tasted around 500 wines and have narrowed that down to ensure there is a wine style to suit everyone; from English Pet Nat's and low production Orange wines from Germany right through to some classic old world styles. Be sure to ask about our daily wine specials, there's always something exciting on there.
Let's not forget the wine! Our wine list is hand selected by us with a focus on natural, biodynamic and organic wines from small producers and wineries around the world. For our opening list we tasted around 500 wines and have narrowed that down to ensure there is a wine style to suit everyone; from English Pet Nat's and low production Orange wines from Germany right through to some classic old world styles. Be sure to ask about our daily wine specials, there's always something exciting on there.
VISIT SOME OF OUR SUPPLIERS
